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Recommendation to Preparing Tasty Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF

Wishing to eat Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with clear instructions on cooking a Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF like a famous chef made.

Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys slow cooker bbq pulled pork, gf df ef sf nf recipe. You can cook vickys slow cooker bbq pulled pork, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you cook it.

To prepare an unforgettable Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF, below are the components needed:

  1. Provide 1350 grams of trimmed pork shoulder (around 3lbs).
  2. Use 160 ml of tomato ketchup.
  3. Use 80 ml of apple cider vinegar.
  4. Prepare 120 grams of brown sugar (a packed half cup).
  5. Take 1 1/2 tbsp of smoked paprika.
  6. Prepare 1 tbsp of garlic powder.
  7. Prepare 1 tbsp of oregano.
  8. You need 1/2 tbsp of black pepper.
  9. Prepare 1/2 tbsp of onion powder.
  10. Get 2 tsp of Vickys Gluten-Free Worcestershire sauce, recipe link below.
  11. Take 1 tsp of salt.
  12. You need 3/4 tsp of cayenne pepper (optional).

After readying the components, next you are good to cook your 5-star Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF by following the guidances below:

  1. Mix the ketchup, sugar, vinegar and other flavourings, herbs & spices together. Adjust the seasoning to taste, you may want to add more sugar, garlic or cayenne, the flavour will be mellowed after cooking so bear this in mind https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.
  2. Put the pork shoulder in a slow cooker / crockpot or casserole dish and pour the sauce mixture over it.
  3. Cook on low for 8 hours or high for 4 hours. If using an oven put it on it's lowest setting for 8 - 10 hours.
  4. Take the pork out carefully as it will be tender and falling apart. Let it rest for 5 minutes.
  5. Using 2 forks, shred the pork meat.
  6. Put the pulled pork back into the sauce and warm through before serving.
  7. This is enough to serve 8 - 10 pulled pork sandwiches, feel free to top with your favourite BBQ sauce. You could use my BBQ sauce ingredients in the same quantities as listed above and just bring them to a simmer in a small pan. The sauce in the slow cooker gets watered down with the pork juices but in the pan you'll end up with a thicker version.

Pour in the barbecue sauce and toss the pork in the sauce to. Slow Cooker Pulled Pork is incredibly easy to make and wonderful to have on hand to add protein to meals. We make a batch every week, and after testing various methods for doing it (like searing vs no sear), this is my favorite way to make it. Pulled pork is the next best thing to chicken breast as far as keeping protein on hand goes, if you. The secret to really good pulled pork is cooking it low and slow.

Recipe : Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF

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