Recommendation to Preparing Yummy Tomato and Raw mango chutney
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To cook an extraordinary Tomato and Raw mango chutney, below are the components required:
- Provide 3 of Tomato - medium sizes.
- Prepare 1 of mango Raw - medium size.
- Use 1 of Green chilli - medium size.
- Provide 1/4 cup of Sugar -.
- Take 1 cup of Water -.
- Take 1/2 tsp of Mustard oil -.
- You need 1/4 tsp of Salt -.
- Use 1/4 tsp of Five spice Panch phoran / –.
- Take of fenugreek methi Golden - dana.
- Get tsp of Fennel seeds (saunf).
- You need of seeds kalonji Nigella - ).
- Provide of mustard seed Black.
- Take of Cumin seed.
After preparing the components, now you are ready to cook your tasty Tomato and Raw mango chutney by following the procedures below:
- Slice tomatoes and mango and retain the stone (seed) / it is optional. Heat oil in pan; add five spices and slitted green chili..
- Allow the spices to crackle, add tomato and mango, sauté for 2-3 minutes, add salt and sauté for another 1 minute..
- At this stage tomatoes is squashed and mango is reduced to pulp. Add water, cover and cook for 8-10 minutes..
- The mango pulp shall stick to the bottom of the cover, scrape it back to the pan, add sugar and cook for another 2-3 minutes..
If you like this recipe, you can also try other Chutney. Mango chutney recipe - A quick and easy raw mango chutney to serve with Indian breakfasts like idli, dosa, pesarattu, upma and vada. It can also be served with pongal or curd rice. There are so many ways a mango chutney can be made. This chutney is made using raw mango, fresh coconut and.
Recipe : Tomato and Raw mango chutney
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