Recommendation to Preparing Yummy Italian Drunken Noodles

Hoping to eat Italian Drunken Noodles a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful ways on cooking a Italian Drunken Noodles like a famous chef made.

We hope you got insight from reading it, now let's go back to italian drunken noodles recipe. You can cook italian drunken noodles using 15 ingredients and 9 steps. Here is how you achieve that.

To make an extraordinary Italian Drunken Noodles, here are the components required:

1. Provide 1 of olive oil.
2. Prepare 4 of spicy Italian sausages links, casings removed.
3. Use 1 of large onion, quartered and sliced thinly.
4. Use 1 1/2 tsp of salt.
5. Provide 1 tsp of Italian seasoning.
6. Take 1/2 tsp of cracked black pepper.
7. You need 1 of red bell pepper, cored and thinly sliced.
8. Take 1 of yellow bell pepper, cored and thinly sliced.
9. Use 1 of orange bell pepper, cored and thinly sliced.
10. Take 4 clove of garlic, pressed through garlic press.
11. You need 1/2 cup of dry chardonnay.
12. Prepare 1 of 28 oz. can diced tomatoes, with juice.
13. You need 2 tbsp of flat leaf parsley, chopped.
14. You need 1/4 cup of fresh basil leaves, julienned, divided.
15. Use 8 oz of pappardelle noodles, uncooked.

After preparing the materials, now you are good to cook your appetizing Italian Drunken Noodles by following the instructions on this section:

1. Place a large heavy bottomed pan over medium high heat and add 2 tablespoons olive oil..
2. Once olive oil is heated, crumble the spicy Italian sausage into the pan in small chunks..
3. Once sausage is browned on both sides, remove from pan with slotted spoon and set aside..
4. Add the onion to the pan with sausage drippings and allow onions to caramelize, about five minutes, stirring to keep from burning..
5. Add salt, pepper and Italian seasoning. Stir to combine..
6. Add the bell peppers and saute until softened, about 2 minutes. Add garlic and saute until aromatic..
7. Add chardonnay and allow it to reduce for a few moments, until almost all the way reduced. Next add the tomatoes and juice and return the sausage to the pan, gently folding it in. Simmer for 3-4 minutes to blend the flavors and turn the heat off..
8. Drizzle in 2-3 tablespoons of olive oil and add the parsley and some of the nail l basil. Keep warm while you cook the noodles..
9. Prepare the pappardelle noodles according to package directions. Then, drain the noodles very well and using tongs, add them to the sauce. Top with remaining basil..

Prepare noodles: In a large saute pan, heat the oil over high heat. Drunken Noodles, also known as Pad Kee Mow, is a typical Chinese-inspired dish found in both Thailand and Laos. There's no alcohol in this dish - instead, the wide, silky noodles are drunk with. My favorite recipe for Thai drunken noodles (pad kee mao), made with your choice of veggies Thai basil: I absolutely adore the flavor of Thai basil (which has a more anise-like flavor than Italian basil. If using Italian basil, chop the leaves roughly as they tend to be quite large.

Recipe : Italian Drunken Noodles

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step by step to make Italian Drunken Noodles

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