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Recommendation to Producing 5-Star With Chinese Cabbage?! Jumbo Okonomiyaki

Wishing to eat With Chinese Cabbage?! Jumbo Okonomiyaki a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful instructions on producing a With Chinese Cabbage?! Jumbo Okonomiyaki like a famous chef made.

With Chinese Cabbage?! Jumbo Okonomiyaki

We hope you got benefit from reading it, now let's go back to with chinese cabbage?! jumbo okonomiyaki recipe. You can cook with chinese cabbage?! jumbo okonomiyaki using 11 ingredients and 5 steps. Here is how you cook that.

To prepare an extraordinary With Chinese Cabbage?! Jumbo Okonomiyaki, here are the components required:

  1. Prepare 1/4 of of the upper half of the head Chinese cabbage.
  2. Prepare 2 of or 3 stalks Green onion or scallion.
  3. Use 200 grams of ●Okonomiyaki flour.
  4. Provide 2 of ●Eggs.
  5. Use 180 ml of ●Water.
  6. Prepare 5 cm of ●Nagaimo yam (grated).
  7. Use 1 dash of ●Tempura crumbs.
  8. Take 1 of Okonomiyaki sauce.
  9. Use 1 of Aonori.
  10. Take 1 of Bonito flakes.
  11. Use 1 of for frying Oil.

After preparing the materials, now you are ready to make your appetizing With Chinese Cabbage?! Jumbo Okonomiyaki by following the procedures below:

  1. Coat a heated electric griddle with oil, and pour in all of the ingredients. Cover with a lid and cook for about 10-15 minutes. Cook it until the surface hardens..
  2. Finely chop the Chinese cabbage into large pieces, cut the onions into small pieces, and quickly mix it up with the ingredients marked ●..
  3. Coat a heated griddle with oil, and pour in all of the ingredients. Cover with a lid and cook for about 10-15 minutes. Cook it until the surface hardens..
  4. Flip it over once it starts to sizzle, remove the lid, and cook for another 5 minutes..
  5. Add the toppings and it's done The bonito flakes will stick to the spatula, so I cut it first and then add the sauce, aonori, and bonito flakes..

Recipe : With Chinese Cabbage?! Jumbo Okonomiyaki

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