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Recommendation to Producing Appetizing Dhaniye ki Chutney

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Dhaniye ki Chutney

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To make an extraordinary Dhaniye ki Chutney, below are the materials required:

  1. Get 1 bowl of coriander leaves.
  2. Get 1 of big onion.
  3. Provide 1/2 tbls of garlic.
  4. Use 2 of green chillies.
  5. Use 3 tbls of Curd.
  6. Take 1/3 tbls of salt.
  7. Get 1/2 tbls of black salt.
  8. Provide 2 tbls of dry mango powder.
  9. Get 1 of lemon.

After preparing the materials, now you are ready to prepare your 5-star Dhaniye ki Chutney by following the procedures on this section:

  1. Take a grinder jar add onions, garlic, green chillie..
  2. Now add coriander leaves, salt, black salt, dry mango powder, curd nd lemon..
  3. Now grind it..
  4. After grinding. Open the jar. Nd chutney is ready serve it..

The all time favorite coriander chutney is ready. Pachadi is a South Indian side dish that is often paired with rice or appam. It is made with the goodness of pineapples, curd and mustard seeds, and makes for a stellar accompaniment. Coriander chutney is a tasty and healthy blend of coriander, amla, lemon and green chillies served with. stuffed parathas and pakora. Learn to make dhaniya ki chutney with step by step photos and detailed recipe by Renu Srivastava @ lakshmirecipes.com.

Recipe : Dhaniye ki Chutney

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