Recommendation to Producing Perfect Pan-Fried, Not Deep Fried Italian Style? Octopus Karaage

Hoping to dine Pan-Fried, Not Deep Fried Italian Style? Octopus Karaage a top restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful procedures on producing a Pan-Fried, Not Deep Fried Italian Style? Octopus Karaage like a famous chef made.

We hope you got benefit from reading it, now let's go back to pan-fried, not deep fried italian style? octopus karaage recipe. You can have pan-fried, not deep fried italian style? octopus karaage using 6 ingredients and 7 steps. Here is how you cook that.

To make an unforgettable Pan-Fried, Not Deep Fried Italian Style? Octopus Karaage, below are the components required:

1. You need 1 small of 1/2 piece pack Boiled octopus.
2. Get 1 tbsp of Katakuriko.
3. Use 1 of Aonori.
4. Take 1 of to 2 tablespoons Grated cheese.
5. Take 1 tsp of Grated garlic.
6. Get 1 tbsp of each Butter and vegetable oil.

After readying the materials, now you are good to prepare your 5-star Pan-Fried, Not Deep Fried Italian Style? Octopus Karaage by following the guidances below:

1. Cut the boiled octopus into bite sized pieces, and pat dry with paper towels. If you don't dry the pieces well, the coating will slide off.
2. In a plastic bag, add octopus and the katakuriko and shake to coat..
3. Add oil, butter and garlic in a pan over medium heat, and add the octopus. Try not to touch the octopus as it fries, or the coating will come off..
4. When the coating on one side has crisped and browned, turn the pieces over. When both sides are browned, add the grated cheese..
5. When the cheese has melted and become crispy, add aonori seaweed powder for fragrance, and it's done ♡.
6. Note 1: The boiled octopus and the grated cheese are salty, so I don't add salt. Taste, and adjust with more cheese or a little salt..
7. Note 2: Both octopus and squid spit when heated! It's not fun at all to burn yourself. Just cover with a lid if this becomes a problem..

Recipe : Pan-Fried, Not Deep Fried Italian Style? Octopus Karaage

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