Reference to Cooking Extraordinary Mongolian Lamb

Wishing to eat Mongolian Lamb a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful procedures on producing a Mongolian Lamb like a famous chef made.

We hope you got benefit from reading it, now let's go back to mongolian lamb recipe. To make mongolian lamb you only need 16 ingredients and 2 steps. Here is how you achieve that.

To make an unforgettable Mongolian Lamb, here are the ingridients required:

1. Take of 🌻Marinade:.
2. Use 1/2 Cup of soy sauce.
3. Take 1/3 Cup of cornflour.
4. Get 500 g of lamb leg steaks, trimmed, thinly sliced.
5. Take 4 Tbsp of oil.
6. Take of 🌻Sauce:.
7. Prepare 1 of onion, cut into thin wedges.
8. You need 2 of garlic cloves, finely chopped.
9. You need of Small piece fresh ginger, finely grated.
10. Prepare 2 of capsicums, (red & green)cut into strips.
11. You need 1 Tbsp of oyster sauce.
12. You need 2 Tbsp of hoisin sauce.
13. Prepare 1 Tbsp of caster sugar.
14. Provide 1/2 tsp of sesame oil.
15. Get 2 Tbsp of chilli sauce (optional).
16. Use of Boiled rice, to serve.

After readying the components, next you are ready to cook your tasty Mongolian Lamb by following the guidances below:

1. Combine soy sauce, oil & cornflour in a glass or ceramic bowl. Add lamb. Toss to coat. Cover with plastic wrap. Refrigerate for 30 minutes, if time permits. Heat a wok over high heat. Add 2 teaspoons oil. Swirl to coat. Stir-fry a lamb for until browned and just cooked. Transfer to a bowl. Cover to keep warm. Repeat with oil and remaining lamb in 2 batches..
2. Add remaining oil to wok over high heat. Swirl to coat. Add onion. Stir-fry for 2 minutes or until softened. Add garlic and ginger. Stir-fry for 1 minute or until fragrant. Add capsicum. Stir-fry for 2 minutes or until tender. Return lamb to wok. Add oyster sauce, hoisin sauce, sugar and sesame oil. Stir-fry for 1 to 2 minutes or until sauce has thickened. Serve with rice..

Ready in a flash. - by Ellie Vernon. Add lamb and toss to coat. Meanwhile mix all Mongolian sauce ingredients in a jug and set aside. The Mongolian lamb recipe is an Chinese-Australian classic. Serve this Mongolian Lamb with rice or noodles.

Recipe : Mongolian Lamb

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