Reference to Cooking Yummy Bendakaya Pulusu/ Okra in Tamarind Gravy

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We hope you got insight from reading it, now let's go back to bendakaya pulusu/ okra in tamarind gravy recipe. You can cook bendakaya pulusu/ okra in tamarind gravy using 12 ingredients and 5 steps. Here is how you do it.

To prepare an extraordinary Bendakaya Pulusu/ Okra in Tamarind Gravy, below are the components needed:

1. Provide 1 cup of Okra / Bhindi.
2. Use 1/2 cup of Tamarind.
3. Prepare 1/2 tsp of Sambhar Powder.
4. Take 1/2 tsp of turmeric powder.
5. Provide 1/2 tsp of red chilli powder.
6. Use 1 cup of water for gravy.
7. Get 1/2 tsp of mustard seeds.
8. Take Pinch of asafoetida.
9. Provide 1 of medium size onion chopped.
10. Take as required of few Curry leaves.
11. Use as needed of Oil.
12. Use as per taste of Salt.

After readying the ingridients, now you are ready to prepare your tasty Bendakaya Pulusu/ Okra in Tamarind Gravy by following the instructions on this section:

1. In a bowl put the tamarind and add 1/2 cup warm water and keep it soaked.
2. Cut the Okra to 1” pieces. In a wok heat oil and add mustard seeds, when splutters add chopped onion, asafoetida and stir until translucent.
3. Add Sambhar powder, Turmeric powder, Red chilli powder, curry leaves and stir well. Add okra’s and stir well for 5 mins.
4. Strain the tamarind after deseeding and add to the Okra, add 1 cup water and cook on low flame for 7-8 mins until the okra is cooked.
5. Plate and enjoy with steamed rice.

Recipe : Bendakaya Pulusu/ Okra in Tamarind Gravy

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