Variety to Cooking 5-Star Autumn Pasta
Hoping to eat Autumn Pasta a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful instructions on producing a Autumn Pasta like a famous chef made.
We hope you got insight from reading it, now let's go back to autumn pasta recipe. To cook autumn pasta you need 9 ingredients and 5 steps. Here is how you cook it.
To prepare an extraordinary Autumn Pasta, here are the ingridients needed:
- Take 1 of 12oz Bag of Rainbow Twirl Pasta.
- You need 2 can of Campbell's Condensed Cream of Mushroom Soup.
- Provide 1/2 can of 2 % MILK.
- Use 2 1/2 cup of Frozen Mixed Veggies ( I used a corn, pea, green bean, carrot mixture).
- Prepare 3 tbsp of Margarine (or any butter of your choice).
- Provide dash of Granulated California Garlic.
- You need dash of Cracked Peppercorn.
- Take dash of Seasoned Salt.
- You need 2 tbsp of Mediterranean Oil Mix.
After preparing the components, next you are ready to cook your tasty Autumn Pasta by following the procedures on this section:
- Bring large pot of water with 2 tablespoon oil to a boil. Add parsley flakes, garlic seasonings, and rainbow pasta noodles. Return to a steady boil for 9 minutes or until noodles are soft then strain out the water and return finished pasta to pot..
- Meanwhile bring another smaller pot of water to a boiling point as well. Add your frozen veggies to this pot and cook for 5-10min or until vegetables are hot and completely unthawed..
- Strain the veggies, melt in butter, dash with seasoning salt and pepper, mix well then combine veggies with pasta noodles into larger pot..
- Pour in two cans Campbell's condensed cream of Mushroom soup and half a can of milk then mix well..
- Let cool 15-20min in refrigerator before serving..
Meanwhile bring another smaller pot of water to a boiling point. And what could possibly be heartier and more delicious than fall pasta dishes? Whether you're in the mood for pasta tossed with chicken, vegetables, or a warm and simple pasta bake, there's truly something for everyone to enjoy. Brown Butter Mushrooms with Hazelnuts and Whole-Wheat Pasta Toasted hazelnuts give this fast, umami-packed. Pasta with Mushrooms and Prosciutto Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe.
Recipe : Autumn Pasta
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