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Variety to Cooking 5-Star My Chilli Garlic Chicken with Sweet Peppers, Spinach + Onion 😍

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My Chilli Garlic Chicken with Sweet Peppers, Spinach + Onion 😍

We hope you got insight from reading it, now let's go back to my chilli garlic chicken with sweet peppers, spinach + onion 😍 recipe. To make my chilli garlic chicken with sweet peppers, spinach + onion 😍 you need 14 ingredients and 6 steps. Here is how you do that.

To make an extraordinary My Chilli Garlic Chicken with Sweet Peppers, Spinach + Onion 😍, below are the materials needed:

  1. Prepare 2 of Chicken breasts cut into Strips.
  2. You need 1 of small Onion.
  3. Use 2 of Garlic Cloves.
  4. Take 1/2 Tsp of Red Chilli powder.
  5. Use 1 of little rainbow Peppers.
  6. Take 1 of red Chilli chopped and 1 Green.
  7. Use 1 of small bunch of fresh Basil chopped.
  8. Get 1 of heaped Tsp Wholegrain Mustard.
  9. Provide 1/4 cup of Chicken stock.
  10. Prepare 3 tbls of Sweet Chilli.
  11. Get 1 tbls of Sriracha.
  12. Get 1/4 of of red Sweet Bell pepper cut into thin strips.
  13. Use 1/4 of of yellow Sweet Bell pepper cut into thin strips.
  14. Prepare of A Big Handful Spinach.

After readying the components, now you are good to make your appetizing My Chilli Garlic Chicken with Sweet Peppers, Spinach + Onion 😍 by following the instructions on this section:

  1. Ingredients.
  2. Add the chilli oil to a deep based frying pan heat up then add the onions fry for 1 minute. Then add the chilli powder chillies and Garlic.
  3. And the Wholegrain mustard. Stir to mix then add the chicken and fry until chicken is coloured no pink add the Basil then cook for 5 minutes on medium heat stirring it around often.,.
  4. Next add the chicken stock stir in then add the spinach..
  5. Add the peppers and stir In then the Sweet chilli sauce and Sriracha mix in and simmer for 3 minutes.then add to a serving bowl. Have with Rice or Potatoes and veg.
  6. .

In a skillet, add the olive oil and heat slightly. Then add the peppers, onions, and garlic to the skillet and sauté until the onions are translucent. Just before removing from the skillet, add the worcestshire sauce with white wine for chicken to the mixture and let heat slightly. Pour the olive oil, into a non-stick frying pan, and fry the chicken over a medium heat until starting to brown and cooked all the way though. In a large skillet, heat oil over medium-high heat.

Recipe : My Chilli Garlic Chicken with Sweet Peppers, Spinach + Onion 😍

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