Variety to Cooking 5-Star My Original Adzuki Doughnut Holes
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To make an extraordinary My Original Adzuki Doughnut Holes, below are the materials required:
- You need 200 grams of Plain flour.
- Get 10 grams of Panettone bread yeast starter.
- Prepare 120 ml of Yogurt.
- You need 20 grams of Sugar.
- Prepare 4 grams of Salt.
- Prepare 20 grams of Butter.
- Prepare 150 grams of Anko.
- Provide 1 of Granulated sugar.
- You need 1 of Powdered sugar.
After preparing the components, next you are ready to cook your appetizing My Original Adzuki Doughnut Holes by following the guidances below:
- Put the ingredients in a bread machine. Complete the first rising and punch down on the dough..
- Divide into 16 portions and cover with a tea towel. Leave to rest for 15 minutes..
- Roll out the dough into rounds and wrap the portioned anko..
- Seal the edges tightly..
- Place the dough with the ends down and leave to rise a second time..
- Proof until doubled in volume (do not over-proof)..
- Deep-fry in 160-170°C oil until golden browned. Refer to Hints..
- Drop the doughnuts into the oil with your fingers or chopsticks gently to preserve its shape..
- Drain excess oil on a paper towel and sprinkle with granulated sugar straight away. After cooling, sprinkle with powdered sugar to create a melt-in-your-mouth-like texture..
- It looks like this cut in half..
- Store the leftovers in a plastic bag as you do with bread..
But one does not use that term to describe man-made objects. You can't ask "is this pie whole?" (unless you're referring to a oie being eaten, but. My original intention was to make sesame seed balls, but I think I'm changing my mind. I also want to mention, I just use my pressure cooker to cook the adzuki beans - don't even have to soak them first. अर्थ, उच्चारण, अनुवाद और उदाहरण. doughnut hole in British English.
Recipe : My Original Adzuki Doughnut Holes
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