Variety to Cooking 5-Star Vegan Simmered Chinese Cabbage and Turnip
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We hope you got benefit from reading it, now let's go back to vegan simmered chinese cabbage and turnip recipe. You can cook vegan simmered chinese cabbage and turnip using 6 ingredients and 5 steps. Here is how you do it.
To prepare an unforgettable Vegan Simmered Chinese Cabbage and Turnip, here are the materials needed:
- Get 4 of leaves Chinese cabbage.
- Prepare 1 of Turnip (or daikon radish).
- Get 1 of Aburaage.
- Provide 2 tbsp of White soy sauce (or dark).
- Take 2 tbsp of Beet sugar (or regular sugar).
- You need 1 of Ichimi spice (optional).
After readying the materials, now you are ready to make your 5-star Vegan Simmered Chinese Cabbage and Turnip by following the procedures on this section:
- Remove the core of the Chinese cabbage from the leaves. Chop into pieces (about 4 x 3 cm in size)..
- Peel the turnip and cut into long, thick strips. Cut the fried tofu into the same size..
- Put the Chinese cabbage core, turnip, fried tofu, and Chinese cabbage leaves into a pot, in that order..
- Add in the beet sugar and white soy sauce, cover with a lid, turn the heat to low, and let it be for 20 minutes. Then it's done!.
- You can change it up by adding leftover white sauce!..
Recipe : Vegan Simmered Chinese Cabbage and Turnip
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step by step to make Vegan Simmered Chinese Cabbage and Turnip
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