Variety to Cooking Perfect Goats curd and chicory salad
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To make an extraordinary Goats curd and chicory salad, here are the materials needed:
- Provide 100 g of goats curd (goats cheese and creme Fraiche is ok too).
- Take 1 of pear 🍐.
- Use 1 head of chicory.
- Get 10 g of brown sugar.
- Provide of Olive oil.
- Get of Pea shoots to garnish.
- Use to taste of Salt and pepper.
After preparing the materials, next you are good to prepare your 5-star Goats curd and chicory salad by following the procedures on this section:
- Mix your goats curd with a little olive oil, salt and pepper to taste and set in the fridge for an hour.
- Slice the pear into wedges, dust with a little brown sugar and set aside at room temperature.
- Take the chicory leaf off and wash.
- I like to use a piping bag but you don't need too... simply fill a chicory leaf with your curd, and place your wedges of pear with it..
- Organise how you like onto a plate or slate whatever you prefer and drizzle some olive oil and black pepper over it. Finish with some pea shoots and there you have it... a nice and simple starter that can't actually go wrong..
Gradually whisk in the olive oil little by little; season to taste with the freshly ground black pepper. No salt is needed, as the Roquefort has plenty itself. Heat the oil in a frying pan over a medium-high heat. This light and refreshing salad recipe uses fresh figs, creamy goat's curd and earthy beetroot for a delicious and hearty recipe for winter. The goat's curd can be prepared up to two days in advance - just give it a stir before putting in the salad.
Recipe : Goats curd and chicory salad
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