Variety to Cooking Yummy Sardine quiche, sliced tomatoes
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To cook an extraordinary Sardine quiche, sliced tomatoes, here are the ingridients needed:
- Get of For the dough■■■■■■■■.
- Prepare 125 g of flour.
- Provide 50 g of water.
- Get 50 g of oil olive.
- Prepare Pinch of salt.
- Get Pinch of thyme.
- Take Pinch of garlic powder.
- You need Pinch of black pepper.
- Take of For stuffing■■■■■■■■■.
- Take 1 of onion.
- Prepare 1 of tomato.
- Prepare 3 cloves of garlic.
- Take 1 of bay leaf.
- You need 1 sprig of thyme.
- Use 1 teaspoon of chopped parsley.
- Prepare of Salt.
- Use Pinch of black pepper.
- Take 1 teaspoon of red chili paste.
- Take 1/2 teaspoon of cumin.
- Prepare of cream and egg mixture■■■■■.
- You need 3 of eggs.
- Take 5 tablespoon of Liquid cream.
- Provide 3 tablespoon of grated cheese.
- Get Pinch of black pepper.
- Provide Pinch of thyme.
- You need Pinch of garlic powder.
- Provide of Salt.
- Provide 1 teaspoon of chopped parsley.
- Take 50 g of melted cheese for brush the quiche base.
After readying the ingridients, now you are good to cook your tasty Sardine quiche, sliced tomatoes by following the guidances below:
- Prepare the quiche dough: in a jar put the flour, water, olive oil, salt, teaspoon of dry yeast, a pinch of sugar, pinch of thyme, pinch of garlic powder close the jar and mix without touching or kneading, spread the quiche dough and prick it with a fork and brush with melted cheese and lahrissa (spicy red pepper paste) and leave in the fridge..
- In a frying pan put the olive oil and the chopped onion, the bay leaf, a sprig of thyme, put a few minutes on low heat then add the diced tomatoes and the garlic in the rings and the black pepper, salt, a teaspoon of red pepper, cumin, cook for 3 minutes and let cool, then place it on the quiche dough..
- Prepare the quiche apparatus; 3 eggs and 5 tablespoons of fresh cream, 2 tablespoons of grated cheese, salt black pepper, pinch of thyme, pinch of garlic powder, spoonful of chopped parsley and pour over the mixture of onions and tomatoes..
- And decorate it with sardines without bones and marinate with garlic, cumin, salt, parsley, harissa, lemon, black pepper and the slices of tomatoes and put it in the oven for 20 minutes and until it takes a golden color.
- Serve warm with a salad and lemon slices..
Butter a pie plate, put zucchini mixture in plate and then arrange sliced tomato on top of zucchini. Add salt and pepper, oregano, and then top with shredded cheese. Keep a can in the In a small bowl, mix the sardines and their oil with the tomatoes and the watercress, then season. Sit half the mixture on each slice of toast, piled high. Scatter over the parsley and squeeze over the.
Recipe : Sardine quiche, sliced tomatoes
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step by step to make Sardine quiche, sliced tomatoes
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