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Variety to Homemade 5-Star Wedang Ronde Jahe - Traditional Dumplings with Ginger Broth

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Wedang Ronde Jahe - Traditional Dumplings with Ginger Broth

We hope you got benefit from reading it, now let's go back to wedang ronde jahe - traditional dumplings with ginger broth recipe. You can have wedang ronde jahe - traditional dumplings with ginger broth using 10 ingredients and 12 steps. Here is how you achieve it.

To cook an unforgettable Wedang Ronde Jahe - Traditional Dumplings with Ginger Broth, below are the materials needed:

  1. You need of Dumplings/Ronde.
  2. Use 700 grams of glutinuous flour.
  3. You need 2/3 cup of water.
  4. Prepare 100 grams of peanut.
  5. Take 1 of pandan leaves.
  6. Get of Kuah / Broth.
  7. Prepare 5 cup of water.
  8. Take 1 2/3 packages of coconut sugar.
  9. You need 2/3 of ginger.
  10. Provide 2 of pandan leaves.

After readying the ingridients, now you are good to prepare your tasty Wedang Ronde Jahe - Traditional Dumplings with Ginger Broth by following the instructions on this section:

  1. fry the peanuts without oil (sangrai) then smash them into small pieces.
  2. mix the flour with water evenly.
  3. take a small amount of the flour and flatten it on your hand.
  4. put some smashed peanut in the middle and warp it.
  5. now start to make the mixtures into a ball using hands.
  6. take a smaller amount of flour. Then make it into a ball using hands.
  7. redo the step 4 to 6 until the all the flour are used up.
  8. now let's start to make the broth. Cut the coconut sugar into small pieces.
  9. put all broth ingredients into a pot and heat them until the water is boiled.
  10. so let's go back to our Dumplings. Now using another pot, put the panda leaf and some water. Heat it up.
  11. after the water boils, put the flour balls into the pot and wait until they floats.
  12. the floating Dumplings mean they are done. You can take them and put them into the broth. Now we are ready to serve them!.

Wedang ronde kebanyakan hanya untuk penghangat badan. Wedang jahe merupakan minuman sari jahe tradisional dengan citarasa pedas sekaligus memberikan sensasi hangat yang berasal dari senyawa zingeron di dalamnya. Wedang jahe juga memiliki beberapa varian khas dari daerah asalnya masing-masing, lho. Menyediakan: - Wedang Ronde - Jahe Susu Etawa - Wedang Jahe - Pisang Bakar. - Wedang Jahe - Pisang Bakar - Pisang Bakar Super Keju. Lawanggada Cirebon (sebelah Mie Koclok) See More.

Recipe : Wedang Ronde Jahe - Traditional Dumplings with Ginger Broth

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step by step to make Wedang Ronde Jahe - Traditional Dumplings with Ginger Broth

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