Variety to Homemade Tasty Idli podi gun powder
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To cook an unforgettable Idli podi gun powder, here are the components needed:
- Use 1/2 cup of Bengal Gram/Chana Dal.
- Prepare 1/2 cup of Urad Dal.
- Take 10-12 of Dry Red Chillies (Beyadegi).
- Use 1 tsp of Asafoetida.
- Use To taste of Salt.
After readying the ingridients, now you are ready to cook your tasty Idli podi gun powder by following the guidances below:
- Dry roast the Dal's separately or together until golden brown. When the Dal's are done dry roast the red chillies and switch off the flame. Add the Asafoetida and Salt and mix everything well. Keep it aside to cool..
- Grind to a coarse or fine powder according to your preference. Cool and store in a aur tight container..
- Note: Add roasted curry leaves too. Mine was out of stock, so couldn't add. You can also add a tbsp of roasted sesame. I have skipped in this☺️👍 Done !.
Idli podi/ Milagai podi is generally mixed with ghee, sesame oil or garlic infused oil before serving with South-Indian snacks like idli, dosa, medu-vada. There is a popular South-Indian dish called as podi idli were the idlis are tossed in this podi powder. People even relish it as a side dish with curd rice. Milagai Podi or Gun Powder is an easy South Indian spiced powder, which when served by mixing it with gingely oil or ghee, gives a tongue-tickling spicy taste to the awesome Idly or Dosa…! It makes a quick side dish when there is little time to make breakfast.
Recipe : Idli podi gun powder
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step by step to make Idli podi gun powder
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