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Variety to Preparing 5-Star Cauliflower chocolate mousse

Hoping to dine Cauliflower chocolate mousse a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful ways on preparing a Cauliflower chocolate mousse like a famous chef made.

Cauliflower chocolate mousse

We hope you got insight from reading it, now let's go back to cauliflower chocolate mousse recipe. To cook cauliflower chocolate mousse you need 9 ingredients and 5 steps. Here is how you achieve it.

To make an unforgettable Cauliflower chocolate mousse, here are the materials required:

  1. Provide 2 cup of cauliflower florets.
  2. Take 2 tbsp of unsweetened cocoa powder.
  3. Provide 2 tbsp of melted dark chocolate.
  4. Use 1 tsp of gelatin.
  5. Provide 1/2 tbsp of sugar substitute (erythritol).
  6. Take 1/2 cup of heavy cream.
  7. You need 1/2 tsp of vanilla essence.
  8. Get 1/4 cup of whipped cream for garnish.
  9. Use 1 tbsp of chocolate for garnish.

After readying the ingridients, now you are ready to cook your tasty Cauliflower chocolate mousse by following the procedures below:

  1. Wash the cauliflower florets and place in the steamer. Cook cauliflower until soft, it will take not more the 4-5 minutes. Immediately transfer the florets in food processor, puree cauliflower..
  2. Put the gelatin in cream and let it bloom for 2-3 minutes. Then microwave the cream and gelatin for 30 seconds to one minute until the gelatin is dissolved..
  3. Add cocoa and sugar substitute while cauliflower is still hot. Add vanilla essence. Add in gealtin and cream in the cauliflower puree until it mixed well and is smooth..
  4. Pour into serving bowls and refrigerate at least 3 hours..
  5. Garnish it with whipped cream and shards of chocolate. Enjoy it chilled and I am sure you would love it..

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Recipe : Cauliflower chocolate mousse

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Simple tips to make Cauliflower chocolate mousse

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