Variety to Preparing 5-Star Cauliflower chocolate mousse
Hoping to dine Cauliflower chocolate mousse a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful ways on preparing a Cauliflower chocolate mousse like a famous chef made.
We hope you got insight from reading it, now let's go back to cauliflower chocolate mousse recipe. To cook cauliflower chocolate mousse you need 9 ingredients and 5 steps. Here is how you achieve it.
To make an unforgettable Cauliflower chocolate mousse, here are the materials required:
- Provide 2 cup of cauliflower florets.
- Take 2 tbsp of unsweetened cocoa powder.
- Provide 2 tbsp of melted dark chocolate.
- Use 1 tsp of gelatin.
- Provide 1/2 tbsp of sugar substitute (erythritol).
- Take 1/2 cup of heavy cream.
- You need 1/2 tsp of vanilla essence.
- Get 1/4 cup of whipped cream for garnish.
- Use 1 tbsp of chocolate for garnish.
After readying the ingridients, now you are ready to cook your tasty Cauliflower chocolate mousse by following the procedures below:
- Wash the cauliflower florets and place in the steamer. Cook cauliflower until soft, it will take not more the 4-5 minutes. Immediately transfer the florets in food processor, puree cauliflower..
- Put the gelatin in cream and let it bloom for 2-3 minutes. Then microwave the cream and gelatin for 30 seconds to one minute until the gelatin is dissolved..
- Add cocoa and sugar substitute while cauliflower is still hot. Add vanilla essence. Add in gealtin and cream in the cauliflower puree until it mixed well and is smooth..
- Pour into serving bowls and refrigerate at least 3 hours..
- Garnish it with whipped cream and shards of chocolate. Enjoy it chilled and I am sure you would love it..
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Recipe : Cauliflower chocolate mousse
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