Variety to Preparing Appetizing Mackarel Sushi
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We hope you got benefit from reading it, now let's go back to mackarel sushi recipe. You can have mackarel sushi using 7 ingredients and 6 steps. Here is how you achieve it.
To cook an unforgettable Mackarel Sushi, here are the ingridients needed:
- Get 1 of Mackerel (fillet).
- Prepare of few Salt.
- Provide 180 cc of Cider Vinegar.
- Get 60 g of Sugar.
- You need 10 g of Salt.
- Provide 10 cm of Kombu (Kelp).
- Take 200 cc of Japanese rice.
After readying the components, now you are ready to make your tasty Mackarel Sushi by following the instructions below:
- Remove stickiness mackerel skin by using a knife..
- Put few salt on the dry surface of mackerel and leave 10 mins then wipe water by kitchen paper..
- Make marinede sauce. Mix vinegar, sugar and salt well untill dissolve..
- Place Kombu on a tray then put mackerel on Kombu and pour half of marinade sauce. At last covered by clean sheet. Please try to remove air as much as possible. Stay in the ref for more than 4 hours or you can use vacuum machine to shorter time..
- Make rice and while rice is hot mix with falf of marinade sauce then cool it down quickly..
- Now let's finish dish up. Place clean film on the bamboo mat. Put half of rice and mackerel then roll it up. Cut and serve it..
Turn sushi out onto a chopping board so that the fish is on the top. Serve marinated mackerel sushi with soy sauce, pickled ginger, and extra wasabi paste. Mackerel is one of the best ingredients for cured fish in Japan. Kyoto is famous for using mackerel for their primitive nare sushi as well. The name saba is believed to be derived from the word isaba, means discolored leaves due to the autumn season, which Spanish Mackerel Sushi.
Recipe : Mackarel Sushi
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