Variety to Producing Perfect Chorizo and Sweet Potato Hash
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To make an extraordinary Chorizo and Sweet Potato Hash, here are the ingridients needed:
- Provide 1/2 of chorizo ring.
- Take 1 of sweet potato.
- Take 1 of romano pepper.
- Provide 1 of red onion.
- You need Handful of spinach.
- Get of Rice (I cheat and use the pre cooked packs - Mexican rice goes well).
- Take 2 of avocado.
- Prepare 1/2 of lime.
After preparing the components, now you are good to prepare your appetizing Chorizo and Sweet Potato Hash by following the guidances below:
- Chop the chorizo; sweet potato; onion and pepper into same size pieces..
- Microwave the sweet potato pieces for 2-3 minutes to par cook..
- Heat pan. Add splash of oil. Stir fry the sweet potato until cooked through. Add onions; chorizo and peppers; stir fry and make sure everything coated in the chorizo oil. Add spinach at last minute..
- Cook your rice..
- Make guacamole: lightly mash avocado with a squeeze of lime and pinch of sea salt and black pepper. Add coriander unless you’re a hater!.
- Stir rice through the chorizo mixture. Enjoy!.
Add the diced sweet potato to a small pot of water and boil until soft. Once cooked, strain, pat dry, and set aside. In a skillet, brown the chorizo. This tasty chorizo & potato hash recipe from Jamie Oliver is a great way to use up leftovers, and a really brilliant weekend brunch dish. Sweet potatoes are usually accepted by the paleo crowd.
Recipe : Chorizo and Sweet Potato Hash
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