Variety to Producing Tasty Oats paratha
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To make an unforgettable Oats paratha, here are the ingridients required:
- You need of plain oats.
- Get of small carrot grated.
- You need of small capsicum grated.
- Take of medium onion finely chopped.
- You need of green chillies chopped.
- You need of salt.
- Take of Cumin powder.
- Use of garam masala powder.
- Use of chilli flakes.
- Get of oil.
- Prepare of milk.
After preparing the ingridients, now you are good to make your tasty Oats paratha by following the procedures on this section:
- First take oats in a grinder jar and grind coarsely..
- Now put the grind oats in a mixing bowl add all the vegetables and spices mix well together.add milk and mix to make a semi soft dough.cover and keep aside for ten minutes..
- Now take the oats dough,make medium size balls.take one ball.dust little wheat flour on rolling board then roll it.to give a perfect shape cut it with any sharp edge's bowl.heat a tawa and cook the oats paratha on both side by adding very little oil.(be careful when flip it otherwise it will be broken.)serve hot with curd..
Paneer Oats Paratha is a North Indian recipe made using oats, paneer and wheat flour. It is a healthy alternative to naan which is made using all purpose flour (maida). Oats Palak paratha is made with fiber rich oats, vitamin rich spinach and wholewheat flour. Make small balls of grated Mooli, extract or squeeze the juice. oats paratha nutrition facts and nutritional information. The addition of oats and egg white to the paratha contributes to a healthier option.
Recipe : Oats paratha
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