Variety to Producing Yummy Coconut peanut pudina chutney
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To make an unforgettable Coconut peanut pudina chutney, here are the materials needed:
- Get 1 cup of grated coconut.
- You need 2 tbsp of dry roasted peanuts.
- Provide 10-12 of pudina leaves.
- Use 1 of green chilli.
- Prepare 1/2 inch of ginger.
- Get 1 of red dry chilli.
- You need Few of curry leaves.
- You need as required of Mustard oil for tempering.
- Get 1/2 tsp of black mustard seeds.
- You need 1/4 tsp of Lemon juice.
- Prepare to taste of Salt.
After preparing the materials, next you are good to prepare your 5-star Coconut peanut pudina chutney by following the procedures below:
- Grind, Coconut, peanut, pudina, ginger and green chilli to a fine paste..
- Add lemon juice and salt..
- Temper with oil, black mustard seeds, curry leaves and dry red chilli. Serve with idli or dosa..
Taste the pudina chutney and add more lemon juice if need be. Tempering the pudina chutney : Heat Indian sesame oil in a pan and add in the mustard seeds and urad dal. After this, put a kadai / cauldron on the gas. In the grinder add coriander, peanut, lemon juice, salt, green chili, turmeric powder, fresh coconut (optional) and some water. Taste the chutney and add salt to taste.
Recipe : Coconut peanut pudina chutney
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