Variety to Serving Perfect Onion puri with coconut chutney
Wishing to eat Onion puri with coconut chutney a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful instructions on producing a Onion puri with coconut chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to onion puri with coconut chutney recipe. You can cook onion puri with coconut chutney using 4 ingredients and 3 steps. Here is how you achieve that.
To prepare an extraordinary Onion puri with coconut chutney, here are the ingridients needed:
- Provide 1 cup of wheat flour.
- Get 2 of chopped onions.
- Take to taste of Salt.
- Provide as needed of Cooking oil for fry.
After readying the ingridients, now you are ready to prepare your appetizing Onion puri with coconut chutney by following the guidances on this section:
- Combine all ingredients in a bowl mix and knead to a soft smooth dough..
- After divide the dough in small sized ball. Roll them into round balls with a rolling pin..
- Heat the oil in deep and thick bottom pan and fry the puri one by one medium flame and serve with chutney and enjoy..
This chutney goes well as a side dish for many tiffin items like idli, dosa, pongal, chapati etc. It is great with bread also. When you do not have much onions or tomatoes in. No Onion-No Garlic Coconut Chutney: Breakfast Chutney, Kerala coconut chutney with fried onions Thenga chutney for appam, Onion and Coconut Rice.
Recipe : Onion puri with coconut chutney
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