Best Advice to Cooking 5-Star Rava oats idli
Wishing to eat Rava oats idli a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear ways on producing a Rava oats idli like a famous chef made.
We hope you got insight from reading it, now let's go back to rava oats idli recipe. You can have rava oats idli using 7 ingredients and 5 steps. Here is how you do it.
To prepare an extraordinary Rava oats idli, here are the ingridients required:
- Take of Rava (sooji).
- Take of powdered oats (grind in a mixer).
- Prepare of curd.
- Get of salt.
- Prepare of baking soda.
- Take of Oil for greasing.
- Get of Water.
After readying the ingridients, next you are good to prepare your tasty Rava oats idli by following the guidances on this section:
- Take a bowl, add rava, oats..
- Add curd, salt, mix well..
- Add water as required. Mix well. The consistency of batter should be semi thick. Rest for 5 to 6 hrs. Add baking soda, mix well. Now grease the idli maker..
- Add 1.5 glass water in a kadhai, put stand and press heat for 3 minutes on high flame. Pour idli batter in idli maker and place in kadhai. Cook for 20 minutes on low flame..
- Cover with the lid. Cook for 20 minutes on low flame. Rava oats idli is ready to serve with chane dal ki chutney. Enjoy!!!.
You can check out my ragi idli, rava idli, wheat rava idli, thinai idli. This shows my love for idlies, all because my hubby loves to have it This is my oats version. I have a oats veg idli already in this blog. Rava Idli Recipe (with Step by Step Photos). South Indian cuisine is known for its healthy recipes and rava idli (suji idli) is one of the simple recipe which combines the goodness of many dals and.
Recipe : Rava oats idli
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Simple tips to make Rava oats idli
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