Best Advice to Homemade 5-Star Tri Olive Tapenade
Hoping to eat Tri Olive Tapenade a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on cooking a Tri Olive Tapenade like a famous chef made.
We hope you got insight from reading it, now let's go back to tri olive tapenade recipe. To cook tri olive tapenade you only need 18 ingredients and 7 steps. Here is how you cook that.
To cook an unforgettable Tri Olive Tapenade, below are the components required:
- Use of tapenade.
- Get 1/3 cup of black olives.
- Take 1/3 cup of kalamata olives.
- Take 1/3 cup of manzilla olives.
- You need 2 of garlic cloves.
- Use 1 tbsp of capers.
- Get 1/4 cup of olive oil, extra virgin.
- Provide 3 of grinds of fresh black pepper.
- Prepare 1/8 tsp of red pepper flakes.
- Take 2 tbsp of fresh chopped parsley.
- You need 1 tsp of fresh lemon juice.
- Take 1/4 tsp of fresh lemon zest.
- Take of spread.
- You need 1 of package cream cheese, 8 ounces.
- Take 3 of scallions.
- You need 1/8 tsp of salt.
- Use of bread.
- Get 1 of french bread loaf.
After readying the materials, now you are ready to prepare your tasty Tri Olive Tapenade by following the instructions below:
- By hand or preferably with a food processor chop all tapanade ingredients excluding oil. When you achieve a fine chop place ingredients in a bowl and mix in oil. Set aside..
- Chop scallions into small slices. Add to a small mixing bowl..
- Mix cream cheese that has reached room temperature with salt. Add to scallions. Mix well..
- Cut French bread into 1/4" thick slices. Toast or grill..
- Top each bread slice with one heaping tablespoon of cheese mixture..
- Top cream cheese with 2 teaspoons of olive mixture..
- Recipe by Taylor68too..
Recipe : Tri Olive Tapenade
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step by step to make Tri Olive Tapenade
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