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Best Advice to Homemade Appetizing Up-side-down fresh Pear Cake with nuts

Wishing to eat Up-side-down fresh Pear Cake with nuts a top restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with useful procedures on producing a Up-side-down fresh Pear Cake with nuts like a famous chef made.

Up-side-down fresh Pear Cake with nuts

We hope you got insight from reading it, now let's go back to up-side-down fresh pear cake with nuts recipe. You can cook up-side-down fresh pear cake with nuts using 11 ingredients and 7 steps. Here is how you do it.

To cook an unforgettable Up-side-down fresh Pear Cake with nuts, below are the components required:

  1. You need 2 tbsp of margarine.
  2. Take 4 tbsp of sugar (brown sugar would do best).
  3. Prepare 2 of fresh pears.
  4. Take 1 1/2 cup of sugar.
  5. Get 1 cup of crushed ground nuts.
  6. Take 1/2 cup of vegetable oil.
  7. Get 2 of eggs.
  8. Use 2 cups of all-purpose flour.
  9. Take 1/2 teaspoon of salt.
  10. Use 2 teaspoons of baking powder.
  11. Use 1 teaspoon of lemon juice.

After preparing the ingridients, now you are good to make your appetizing Up-side-down fresh Pear Cake with nuts by following the procedures on this section:

  1. Peel and chop roughly the one pears thin. Mix them with white sugar and let sit for 30 minutes..
  2. As you let your first step go on, melt margarine under low heat and add in your sugar and let mix to a smooth paste. Do not burn the sugar...so be gentle. Transfer in to your greased baking tin..
  3. Peel and slice thinly, the remaining pears and arrange them on your baking tin systematically, creating a pattern. grease the side of your tin.
  4. Blend the mixture in the first to a smooth puree. add eggs and oil and mix..
  5. By hand rub in the flour, salt, and baking powder then Add them to the pear mixture. Mix. Add oil, lemon and eggs and mix into a smooth batter..
  6. Add in the roasted crushed nuts and mix in together adding lemon juice gently then pour the batter into prepared tin with the pears pattern and tap gently from the bottom to remove air spaces.
  7. Bake at 180 degrees C for 55 minutes..

For an added crunch, you can toss sliced almonds or chopped pecans over the brown sugar before layering on the pears. Or sprinkle the nuts over the top of the cake, prior to serving. Use a combination of pears and apples for the top of the cake. Mix in melted butter, then mix in the ground almonds. Pour cake mixture over pears in the tin.

Recipe : Up-side-down fresh Pear Cake with nuts

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step by step to make Up-side-down fresh Pear Cake with nuts

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