Best Advice to Homemade Perfect Tofu & Oyster Mushroom Soup with Shrimp

Wishing to dine Tofu & Oyster Mushroom Soup with Shrimp a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear instructions on cooking a Tofu & Oyster Mushroom Soup with Shrimp like a famous chef made.

We hope you got insight from reading it, now let's go back to tofu & oyster mushroom soup with shrimp recipe. To make tofu & oyster mushroom soup with shrimp you need 10 ingredients and 9 steps. Here is how you cook that.

To cook an unforgettable Tofu & Oyster Mushroom Soup with Shrimp, here are the components required:

1. You need 4 Cups of Vegetable broth.
2. Get 500 Grams of Tofu diced.
3. Use 500 Grams of Oyster Mushrooms diced.
4. Get 1 Teaspoon of Ginger Paste.
5. You need 2 Tablespoons of Soy Sauce.
6. Prepare 2 Tablespoons of Tomato Ketchup.
7. Use 1 of egg.
8. Use 250 Grams of Shrimp Frozen.
9. Use 1 Tablespoon of olive oil.
10. Provide 2 Tablespoons of Green Onion chopped.

After preparing the components, next you are good to make your appetizing Tofu & Oyster Mushroom Soup with Shrimp by following the guidances on this section:

1. Thaw and Saute the shrimp until pink. Keep aside.
2. Saute the mushrooms and tofu lightly in a pan.
3. Pour the broth into the pan, let it boil and then simmer.
4. After 5 minutes, add the cooked shrimp & ginger paste in. let it simmer for 5 - 10 minutes.
5. Meanwhile, mix the soy sauce and the tomato paste together and keep aside.
6. Whisk the egg and slowly add to the broth while stirring. Let it simmer for 5 more minutes.
7. Take about half cup of the broth and mix into the soy sauce/tomato ketchup paste until all the ingredients are well mixed.
8. Add this mixture to the broth and stir. Leave for about a minute or so and take it off the gas.
9. Spoon into bowls and serve garnished with green onions.

Tofu -- or bean curd -- is made by pressing curdling soy milk into a solid block. Some tofu is firm while others are more soft and smooth. It can be sliced into different shapes and cooked in lots. Tofu is made of soybeans that are curdled and pressed into blocks, kind of like making cheese! Tofu also contains nigari, which is the liquid left over after extracting salt from sea water, which is what you will find tofu lounging in upon opening.

Recipe : Tofu & Oyster Mushroom Soup with Shrimp

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