Best Advice to Preparing Tasty Palm Kheer (Taler payesh)
Wishing to dine Palm Kheer (Taler payesh) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear instructions on cooking a Palm Kheer (Taler payesh) like a famous chef made.
We hope you got insight from reading it, now let's go back to palm kheer (taler payesh) recipe. You can cook palm kheer (taler payesh) using 6 ingredients and 4 steps. Here is how you cook that.
To cook an unforgettable Palm Kheer (Taler payesh), below are the materials needed:
- Prepare 750 gm of palm puree.
- Prepare 1 1/2 cup of powder milk.
- You need 1 cup of grated coconut.
- Get 1 cup of sugar.
- Provide 2-3 tbsp of ghee.
- Prepare 2 of Bay leaf.
After readying the components, now you are good to make your tasty Palm Kheer (Taler payesh) by following the instructions on this section:
- Please collect the puree 5-6 hr ago and hanging it with muslin cloth for 1 hr..
- Heat a pan with ghee. Add all the ingredients together & continuously stir them in high heat for 5 minutes..
- When it'll be boiled then cooked it in medium heat for 10 minutes & it'll be more thick. Don't forget to stir at cooking time..
- Hope it'll be ready. Served it with Club kachori or poori..
This payesh is nothing but our Indian style rice pudding or rice kheer made by boiling thick milk with aromatic rice(Gobindo bogh) n sugar. Traditional chaler payesh is prepared by adding date palm jaggery or Khejurer gur is used in Bengal. Payesh is a Bengali version of kheer. Rice and milk pudding flavored with cardamom, dry fruits and a sprinkle of rose water. A delicious Indian dessert to relish during the festive season and birthday. Фильмы, семейные, фэнтези. Режиссер: Андреас Дрезен. В ролях: Юстус фон Донаньи, Бьярне Медел, Жюль Херман и др.
Recipe : Palm Kheer (Taler payesh)
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step by step to make Palm Kheer (Taler payesh)
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