Best Advice to Preparing Yummy Of Cabbage Sodhi and Fried Fish

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We hope you got insight from reading it, now let's go back to of cabbage sodhi and fried fish recipe. You can cook of cabbage sodhi and fried fish using 22 ingredients and 4 steps. Here is how you do it.

To make an extraordinary Of Cabbage Sodhi and Fried Fish, below are the components required:

1. Get of A. Main.
2. Provide 3-4 C of chopped cabbage (small squares).
3. Take of B. Sauté.
4. Use 2 sprigs of curry leaves.
5. You need 1 of big red chilli - thinly sliced.
6. Use of (Or use 4 bird eye chillies - crushed).
7. You need 1/2 of brown onion - thinly sliced.
8. Use 1 tsp of finely minced garlic.
9. Use 1 tsp of mustard seed (or mixed mustard seed spices).
10. Take 1-2 tsp of turmeric powder.
11. Take of C. Seasoning.
12. You need To Taste of -chicken seasoning powder.
13. Get of (Chicken bullion).
14. Provide 1/2 C of - 1 C water.
15. Take 1 of tamarind peel.
16. Take of d.
17. Take 1 Can of coconut cream.
18. Take of E. To Pair with Cabbage Sodhi.
19. You need 5-10 of (or more) Fish slices.
20. Take 2 tsp of turmeric powder.
21. You need 2 tsp of chilli powder(optional).
22. Take To taste of - Salt or chicken seasoning powder/bullion.

After readying the ingridients, next you are ready to make your 5-star Of Cabbage Sodhi and Fried Fish by following the guidances on this section:

1. Prepare all ingredients. Sauté B until aromatic. Stir in chopped cabbage. Add C. Stir and leave to boil until cabbage turns soft..
2. Add coconut cream. Stir well to mix. Adjust seasoning accordingly only after adding coconut cream. Cook until near boiling point. Turn off the heat. Dish up..
3. E. Fried Fish - Rub fish slices with everything in E and deep fry until both sides are lightly browned. Dish up....
4. ...with love..

Recipe : Of Cabbage Sodhi and Fried Fish

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