Best Advice to Producing Perfect Chocolate cake pop
Wishing to eat Chocolate cake pop a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful instructions on preparing a Chocolate cake pop like a famous chef made.
We hope you got insight from reading it, now let's go back to chocolate cake pop recipe. To cook chocolate cake pop you only need 5 ingredients and 10 steps. Here is how you cook it.
To prepare an unforgettable Chocolate cake pop, here are the ingridients needed:
- Get 500 gram of baked chocolate.
- Use 11/2 cup of chocolate frosting.
- Provide 1 1/2 cup of melted chocolate.
- Take of Lollipop sticks.
- Provide 1/2 cup of sprinkels.
After readying the materials, now you are ready to make your 5-star Chocolate cake pop by following the instructions below:
- In a large bowl, crumble the chocolate cake until it become fine crumbs..
- Stir in the chocolate frosting until its completely combined and all the crumbs are moistened. The mixture should hold together and be similar to cookie dough consistency..
- To form the cake balls, press together a small amount of cake and roll into a ball about the size of 11/2 tablespoon..
- Place the rolled cake balls on a rimmed baking sheet lined with wax paper..
- Once all the cake balls are formed, refrigerate for at least an hour..
- When the cake balls have chilled, melt a chocolate. When the chocolate is melted, dip the tip of a lollipop stick into the melted chocolate then insert into a cake pop most of the way..
- Carefully dip the cake pop into the chocolate and cover it completely, letting the excess chocolate drip away..
- Place the stick into a cake pop holder to keep it upright or place upside down on a wax paper lined baking sheet..
- Top with sprinkles while before the chocolate starts to set. Repeat for all the cake pops..
- Store cake pops covered in the refrigerator..
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Recipe : Chocolate cake pop
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Simple tips to make Chocolate cake pop
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