Best Advice to Producing Tasty Japanese Style Mixed Rice (鶏肉とキノコの 炊き込みご飯)
Wishing to eat Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear ways on preparing a Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯) like a famous chef made.
We hope you got benefit from reading it, now let's go back to japanese style mixed rice (鶏肉とキノコの炊き込みご飯) recipe. To cook japanese style mixed rice (鶏肉とキノコの炊き込みご飯) you only need 9 ingredients and 14 steps. Here is how you achieve that.
To make an unforgettable Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯), below are the materials needed:
- Get 3 cup of Sweet Rice.
- Prepare 1 of Chicken Thigh.
- Take 1 cup of Oyster Mushroom.
- Prepare 1/2 of Carrot.
- Prepare 3 Tbsp of Soy Sauce.
- Take 1 Tbsp of Sake.
- Prepare 1.5 Tbsp of Sugar.
- Take 1 Tbsp of Olive Oil.
- Use 3 cups of Water (until 3rd line of the rice cooker).
After readying the ingridients, next you are ready to make your 5-star Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯) by following the procedures below:
- Cut the chicken thigh and the oyster mushroom with bitten size. And shred the carrot..
- Heat a pan and put in olive oil. Stir fry all the chopped ingredients with medium heat for a few minutes..
- Add sake..
- Add sugar..
- Add soy sauce..
- Cook it about 7 minutes..
- Mean while, prepare the sweet rice..
- Wash the sweet rice three times..
- Pour the sauce into the sweet rice..
- Add water until 3rd line of rice cooker..
- Mix well..
- Turn it on the rice cooker in mix mode..
- Voilà! Stir the mixed rice well and turn off the machine..
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Recipe : Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯)
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Simple tips to make Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯)
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