Best Advice to Producing Yummy Bhindi in Mustard Sauce

Hoping to eat Bhindi in Mustard Sauce a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful instructions on cooking a Bhindi in Mustard Sauce like a famous chef made.

We hope you got benefit from reading it, now let's go back to bhindi in mustard sauce recipe. To make bhindi in mustard sauce you need 11 ingredients and 9 steps. Here is how you cook that.

To cook an extraordinary Bhindi in Mustard Sauce, below are the components required:

1. Provide 500 gms of lady's finger cut into two halves.
2. Take 2 tablespoons of mustard paste.
3. Take 1 teaspoon of turmeric powder.
4. Prepare 3 of green chillies paste.
5. Use 1/4 teaspoon of hing.
6. Provide 1 teaspoon of red chilli paste.
7. You need 1 teaspoon of panch phoran.
8. Get 1 of medium sized tomato chopped.
9. Prepare 2 tablespoons of mustard oil.
10. You need to taste of Salt.
11. Prepare 1/4 teaspoon of sugar.

After preparing the ingridients, next you are ready to make your tasty Bhindi in Mustard Sauce by following the procedures on this section:

1. Heat 1.5 tablespoon mustard oil in a wok, and add the panch phoran. Let it splutter..
2. Add the lady's finger. Saute it for a while till the moisture dissapears..
3. Add the turmeric powder and salt. Add the chopped tomatoes. Add the hing..
4. Saute it for a while and fry it for sometime..
5. Add the green chillies paste, red chilli powder and mustard paste..
6. Fry all the masalas together..
7. Add the sugar and mix it well..
8. Saute till you get a thick consistency in the gravy and add the rest of the mustard oil..
9. Remove it from the flame and serve hot..

Serve Assamese Bhendir Sorsori (Okra In Mustard Sauce) with tawa paratha, steamed rice & dal to make a complete meal. Often friends, relatives and readers kept on asking why do we have so less vegetarian recipes. A lookback on the journey so far made us realize that it has been unintentional and its a huge uncharted. The bhindi will absorb all the flavour from that aromatic blend, leaving everyone licking their plates clean. Bhendi besara is a sour and spicy side dish using lady finger aka bhendi in mustard paste from Odia cuisine.

Recipe : Bhindi in Mustard Sauce

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step by step to make Bhindi in Mustard Sauce

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