Best Idea to Cooking 5-Star Steamed Manila Clams with Garlic & White Wine

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To prepare an unforgettable Steamed Manila Clams with Garlic & White Wine, below are the components required:

1. Provide of Meat.
2. Use 4 lb of Manilla Clams, cleaned.
3. Prepare of Alcohol.
4. Provide 1 cup of Naked Grape Pinot Grigio.
5. You need of Vegetables.
6. Prepare 3 clove of Garlic, fresh.
7. Get 3 tbsp of Chives, fresh.
8. Get 2 of small Shallots, diced.
9. Get 1 of small Lemon, wedges.
10. Prepare of Spice.
11. Prepare 1 tsp of Red Pepper Flakes.
12. Prepare of Oil.
13. You need 2 tbsp of Olive Oil.
14. Prepare of Dairy.
15. Get 2 tbsp of Butter, Unsalted.
16. Use of Bread.
17. Prepare 1 loaf of Baguette, toasted.

After preparing the components, next you are good to cook your appetizing Steamed Manila Clams with Garlic & White Wine by following the procedures below:

1. Clean the clams thoroughly. Set aside..
2. Combine the butter and olive oil in a large shallow skillet over medium heat..
3. Add the garlic, shallots and the red pepper flakes and cook for 2-3 minutes until garlic is fragrant but not burned..
4. Add the wine and increase the heat to medium-high to bring the wine to a simmer..
5. Add the clams, cover with the lid and cook for 5-7 minutes, stirring occasionally, until clams have opened. Discard any clams that are still closed..
6. Add the chives and juice from the lemon wedges and give the pot a quick stir..
7. Transfer the clams and the cooking liquid to a large serving bowl and serve with pieces of toasted bread to soak up the cooking liquid..
8. Enjoy while still hot..

Also known as soft-shell clams (the shells aren't actually soft), these clams have a longer. Manila Clams with Chinese White Winegarlic, and chili pasteReduced wine. Spicy Calabrese sausage is sauteed with garlic, then simmered with Manila clams in a white wine sauce. This garlicky wine-sauced shellfish dish is served at The Stinking Rose, a garlic-themed restaurant in San Francisco. Italian Sauteed Clams - Skillet sauteed clams with garlic, tomatoes, white wine and parsley.

Recipe : Steamed Manila Clams with Garlic & White Wine

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step by step to make Steamed Manila Clams with Garlic & White Wine

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