Best Idea to Cooking Appetizing Chicken and Chorizo Moroccan Stew
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To cook an unforgettable Chicken and Chorizo Moroccan Stew, below are the materials required:
- Provide 2 of boneless chicken thighs chopped into chunks.
- Provide 1 of large onion.
- Use 1 of finger length of chorizo (chopped into cubes).
- Use 1 can of chickpeas.
- Provide 15 of dried apricots (chopped into cubes).
- Prepare 3 of garlic cloves (sliced or minced).
- Take 6 of black garlic cloves.
- Get 2 tsp of harissa paste.
- You need 1 tsp of cinnamon.
- You need 1 tsp of turmeric powder.
- Provide 1 can of chopped tomatos.
- Take 400 ml of chicken stock.
After readying the components, next you are good to make your appetizing Chicken and Chorizo Moroccan Stew by following the instructions on this section:
- Mix harissa paste and chicken and marinate for 30 minutes..
- Sautee chicken for 5 minutes then add chorizo and sautee until browning on the chorizo..
- Add chopped onion, garlic, black garlic and chickpeas and sautee few minutes until onion is translucent..
- Add spices and stir. Then add tomatos and chicken stock..
- Cook on medium low until sauce thickens..
- Serve with couscous, rice, or just on its own as a hearty stew..
You can make this Moroccan lamb and chorizo stew the day before you need to feed a crowd and Fry the meatballs and chorizo in a little oil in a large frying pan until browned all over (you may need to do this in batches). High flavor fills each bowl of Chicken and Chorizo Stew--thanks to the saffron and chorizo. This Spanish-influenced stew is chockful of vegetables Moroccan chicken stew. This hearty stew, full of vibrant veg and warming spices, is a Hemsley sister favourite. Serve with a side of cauliflower tabbouleh as a light accompaniment.
Recipe : Chicken and Chorizo Moroccan Stew
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Simple tips to make Chicken and Chorizo Moroccan Stew
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