Best Idea to Cooking Extraordinary Onion uttapam
Hoping to dine Onion uttapam a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear instructions on preparing a Onion uttapam like a famous chef made.
We hope you got insight from reading it, now let's go back to onion uttapam recipe. You can cook onion uttapam using 3 ingredients and 4 steps. Here is how you cook that.
To cook an extraordinary Onion uttapam, below are the ingridients needed:
- Get 1 Cup of Idli dosa batter.
- Take 1 of Sliced onion, green chillies, grated beetroot,.
- Provide As needed of Finely chopped green coriander, grated carrot.
After readying the components, next you are ready to make your 5-star Onion uttapam by following the guidances below:
- Spread a ladle full of dosa batter on a medium hot tawa....
- Try to keep it thick enough, spread evenly all veggies along with green chillies and coriander leaves.
- Spread a spoon ful of oil on all sides.. Roast it till crisp frm one side... Turn it on veggies side again put a soon full of oil evenly and roast until it's turn crisp frm both sides.
- Serve hot with coconut chutney.
It is a popular South Indian recipe and a very healthy dish as it contains lot of vegetables. South Indian onion uttapam is made from dosa batter, onions, green chillies, coriander and garam masala. Add a little water to adjust the consistency of dosa batter. Onion uttapam is nothing but a variation of dosa, which is slightly thick like a pancake and topped with lovely spread of onion. Onion Uttapam - Uttapam is a thick pancake (dosa) made with regular dosa batter topped with onions, tomatoes, carrot, beetroot, cilantro, cheese, cabbage, capsicum etc.
Recipe : Onion uttapam
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step by step to make Onion uttapam
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