Best Idea to Cooking Perfect Aquafaba Chocolate Mousse
Wishing to eat Aquafaba Chocolate Mousse a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful ways on producing a Aquafaba Chocolate Mousse like a famous chef made.
We hope you got benefit from reading it, now let's go back to aquafaba chocolate mousse recipe. You can have aquafaba chocolate mousse using 4 ingredients and 3 steps. Here is how you achieve it.
To make an extraordinary Aquafaba Chocolate Mousse, here are the materials needed:
- Get 1 can of drained chickpeas liquid.
- Use 200 gms of dark chocolate, melted.
- Get 1 tablespoon of stevia /sugar.
- Use 2 teaspoons of carob molasses or chocolate syrup (optional).
After readying the materials, next you are ready to cook your 5-star Aquafaba Chocolate Mousse by following the instructions below:
- In a large bowl, add the chickpeas liquid. using a hand mixer, whip the liquid until it froths up and turns white. it should hold peaks, takes about 7-8 minutes. add melted and cooled chocolate, stevia and give it a gentle mix using sweeping motions. try not to knock off too much air. when the mix is well combined, pour into mounds and refrigerate for 5-6 hours or best overnight..
- Dust with stevia or sugar powder and drizzle with carob molasses. if you do not have molasses, drizzle some chocolate sauce. enjoy the scrumptious dessert !.
- Video Recipe - https://youtu.be/6fwbxTm_pGk.
Recipe : Aquafaba Chocolate Mousse
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