Best Idea to Homemade 5-Star Fried Ripe Plantain with Pear, Egg and Mayonnaise
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To cook an unforgettable Fried Ripe Plantain with Pear, Egg and Mayonnaise, below are the materials required:
- Get 1 of . Ripe Plantain. 2. Avocado Pear. 3. Egg. 4. Mayonnaise.
- You need 5 of . Groundnut oil. 6. Salt.
After readying the ingridients, next you are ready to cook your tasty Fried Ripe Plantain with Pear, Egg and Mayonnaise by following the guidances on this section:
- Boil the Egg, soak in cold water, peel and slice..
- Wash, peel, dice and add salt to the plantain.
- Heat the groundnut oil and fry the ripe plantain.
- Wash the avocado pear, cut open and dice to your desired size..
- Place all in a plate, add the mayonnaise and mix together. Serve as a light dinner.
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Begin with ripe (yellow) plantains which you should thoroughly wash. Washing plantains before peeling will prevent you from transferring germs from its skin to its flesh while peeling. Then you peel the plantains by slicing the skin along the length of its ridges. Once you slice the skin, use your hand to easily remove. Ripe Plaintains add flavour to sandwiches (By Cynthia Nelson) bite.
Recipe : Fried Ripe Plantain with Pear, Egg and Mayonnaise
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step by step to make Fried Ripe Plantain with Pear, Egg and Mayonnaise
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