Best Idea to Homemade Tasty Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce
Hoping to dine Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on cooking a Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce like a famous chef made.
We hope you got benefit from reading it, now let's go back to iga masak cabai hijau / ribs in green chillies sauce recipe. To make iga masak cabai hijau / ribs in green chillies sauce you need 9 ingredients and 7 steps. Here is how you cook that.
To make an unforgettable Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce, here are the materials needed:
- Use 400 grams of beef ribs, boiled until soft.
- You need 1/4 of an onion, slice.
- Take 2 of green hot chillies, slice.
- Get 1 of tomato, cut into wedges.
- Take of Some water.
- Take of Salt.
- Provide of Pepper.
- Use of Chicken powder.
- You need 2 tbsp of oil.
After readying the ingridients, next you are good to prepare your appetizing Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce by following the guidances below:
- Put the oil in a pan..
- Get the onion in. Fry until fragrant..
- Add in the ribs. Mix evenly until they turn in colour..
- Add in the water. Simmer until soften more..
- Then add in the chillies and tomato and seasonings. Mix and taste test..
- Turn off the heat when everything is ready..
- Serve..
Recipe : Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce
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