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Best Idea to Homemade Yummy Peas potato pulao pulav

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Peas potato pulao pulav

We hope you got benefit from reading it, now let's go back to peas potato pulao pulav recipe. To cook peas potato pulao pulav you need 18 ingredients and 3 steps. Here is how you achieve that.

To make an extraordinary Peas potato pulao pulav, below are the materials needed:

  1. Provide 1 glass of rice.
  2. You need 1 cup of peas.
  3. Use 1/2 cup of chopped carrot.
  4. Use 2 of chopped tomatoes.
  5. Prepare 1 of capsicum chopped.
  6. Provide 1 of chopped potato.
  7. Get 1 tsp of chopped adrak(ginger).
  8. Use 1 of chopped green chilli(green chilli).
  9. Use 1 tsp of jeera/cumin seeds.
  10. Prepare To taste of salt.
  11. Use 1/2 tsp of lal mirchi (red chilli)powder.
  12. Use 1/2 tsp of haldi(Turmeric) powder.
  13. Get 1/2 tsp of garam masala.
  14. Take 1 tsp of ghee.
  15. You need 1 tsp of lemon juice.
  16. Take 1 tsp of chana dal.
  17. You need 1 tbsp of dhuli urad dal.
  18. Provide As needed of water.

After readying the ingridients, now you are good to make your appetizing Peas potato pulao pulav by following the instructions below:

  1. First soak rice.Heat a cooker at low flame.Add ghee,jeera, adrak, green chilli, both daal.keep stirring..
  2. Add chopped veggies, peas.Add rice..
  3. Add all spices.add water and lemon juice.whistle it(only one).open it peas pulao is ready to serve.Garnish it as you wish and serve..

This dish can be prepared by following some easy steps given here: For making this popular North Indian rice recipe, heat ghee in a pressure cooker over medium flame. Once the cooker is hot enough add cashew nuts and fry well, then keep it aside. Add tomato puree, green chilli, mixed vegetables, peas, turmeric powder, chilli powder, salt, mint leaves, drained rice and saute for a few minutes. After it is half cooked, stir the contents and close the cooker with weight. Do use Basmati rice for all your pulao recipes.

Recipe : Peas potato pulao pulav

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