Best Idea to Producing Extraordinary Exotic Poached Pear in Chocolate Sauce

Hoping to eat Exotic Poached Pear in Chocolate Sauce a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on cooking a Exotic Poached Pear in Chocolate Sauce like a famous chef made.

We hope you got benefit from reading it, now let's go back to exotic poached pear in chocolate sauce recipe. You can cook exotic poached pear in chocolate sauce using 7 ingredients and 13 steps. Here is how you do that.

To prepare an extraordinary Exotic Poached Pear in Chocolate Sauce, below are the materials needed:

1. Get 3 of semi ripe pears.
2. Get 150 Grams of sugar.
3. Take 1 tablespoon of lemon zest/rinds.
4. Provide 1 tablespoon of vanilla Essence.
5. Provide of Juice of 1/2 lemon.
6. You need 2 cups of water.
7. Get of For plating: Chocolate sauce, vanilla Icecream and mint/fruit sliced.

After preparing the materials, now you are ready to prepare your tasty Exotic Poached Pear in Chocolate Sauce by following the procedures on this section:

1. Combine water, sugar, vanilla, lemon juice and zest in a saucepan.
2. Add it to the stove and bring it to a boil and then let it simmer.
3. Meanwhile, core and peel the the pears keeping the stems intact.
4. Add them to the simmering syrup carefully.
5. Cook covered for 20-25 minutes or until they are soft.
6. Take off heat and place the pears in a deep dish.
7. Pour the syrup over the pears covering them well.
8. Let the pears cool completely and them refrigerate them covered until served.
9. For plating 1 serve: add about 2 tablespoon (or more) of chocolate sauce in a plate.
10. Place a pear over it and add vanilla Icecream as well.
11. Garnish with mint or a sliced berry if desired.
12. Serve right away. Enjoy.
13. Watch full recipe video at: https://youtu.be/-lx6-iAmSnY.

Place pears on serving dish; pour chocolate sauce over pears. To make the chocolate sauce, heat together the double cream and chocolate in a small pan over a low heat, stirring until the chocolate has melted. Poached pears with chocolate sauce Poached pears and chocolate can be either a hot or cold dessert. For poaching, I like either the early-season Bartlett pear—a medium-large fruit with white, sweet, and tender flesh, or the late-season Bosc—a large, long-necked fruit with white, tender-juicy and sweet flesh. Poached pears with pedro ximénez and chocolate sauce; This competition is now closed.

Recipe : Exotic Poached Pear in Chocolate Sauce

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step by step to make Exotic Poached Pear in Chocolate Sauce

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