Best Idea to Producing Tasty Peanut butter Chocolate no Bake Pie

Wishing to dine Peanut butter Chocolate no Bake Pie a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear instructions on producing a Peanut butter Chocolate no Bake Pie like a famous chef made.

We hope you got insight from reading it, now let's go back to peanut butter chocolate no bake pie recipe. You can cook peanut butter chocolate no bake pie using 17 ingredients and 4 steps. Here is how you cook that.

To make an unforgettable Peanut butter Chocolate no Bake Pie, below are the ingridients needed:

1. Take of Pie Filling:.
2. Get 1 cup of creamy peanut butter.
3. You need 8 oz of softened cream cheese, softened.
4. Take 1/4 cup of white sugar.
5. You need 1 (8 oz) of tub cool whip.
6. Provide of Crust:.
7. Use 1 box of vanilla wafers, crushed fine.
8. Get 1 stick of margarine or butter, melted.
9. You need 1/4 cup of white sugar.
10. Use of Ganache:.
11. Take 1 (12 oz) of bag semi sweet chocolate chips.
12. Prepare 1 cup of heavy cream.
13. Take of Frosting:.
14. Use 1 1/2 cups of powdered sugar.
15. Prepare 1 stick of margarine or butter, softened.
16. Get 1/3 cup of peanut butter, creamy.
17. Get 2-3 tbsp of heavy cream.

After preparing the components, now you are good to cook your tasty Peanut butter Chocolate no Bake Pie by following the guidances below:

1. I make the crust first. Mix the ingredients and press into a pie dish. Some people like baking their crust, I do not. Set in the fridge..
2. Next I make the filling. Whip the first 3 ingredients, then mix in the cool whip. I used a hand held electric mixer. Spread mixture in the pie crust and back into the fridge..
3. For the ganache, pour bag of chips and the cream in a microwave safe bowl and and start melting 30 seconds at a time. Stir after each 30 seconds. Stir until it comes together and pour over the filling. Put the pie back in the fridge..
4. For the frosting I mixed all the ingredients in a bowl and beat with the mixer. You can use a piping bag OR do like me and put the corner of a ziplock bag into a tall cup and fold the top over the rim of the cup. Spoon the frosting in the bag and let it set up a little in the fridge. Snip the tip and Pipe frosting around the edge of the pie..

Pour the chocolate pie filling on top of the peanut butter layer. Let chill in the refrigerator overnight. Slice and serve topped with whipped cream. The chocolate peanut butter pie starts with a delicious pre-made oreo crust. The filling combines peanut butter, cream cheese, powdered sugar, milk, and whipped topping.

Recipe : Peanut butter Chocolate no Bake Pie

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Simple tips to make Peanut butter Chocolate no Bake Pie

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