Best Idea to Serving Extraordinary Buddha Jumping Over The Wall

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We hope you got benefit from reading it, now let's go back to buddha jumping over the wall recipe. To cook buddha jumping over the wall you need 11 ingredients and 10 steps. Here is how you cook that.

To cook an extraordinary Buddha Jumping Over The Wall, here are the components needed:

1. Take 3 each of Dried Oyster.
2. Take 5 each of Fish Maw.
3. Provide 2 tbsp of Dried Scallops (small).
4. Prepare 6 head of Chinese Mushrooms.
5. Use 1 can of Diced Abalone.
6. Provide 1 tbsp of Barley.
7. You need 1 tsp of Corn Flour.
8. Provide 1 of Oyster Sauce.
9. Use of Broth.
10. Take 250 grams of Chicken Bones.
11. You need 1 of Dried Cuttlefish.

After readying the ingridients, now you are good to make your tasty Buddha Jumping Over The Wall by following the guidances on this section:

1. Soak Chinese mushrooms in cold water..
2. Soak fish maw in hot water for 30 mins. Same timing for mushrooms..
3. Boil 500ml water with cleaned chicken bones and dried cuttlefish..
4. Soak dried scallops and barley in warm water..
5. After 45 minutes, stop boiling and transfer chicken soup into a new pot. Discard the bones and cuttlefish..
6. Prepare mushrooms & fish maw: discard the water and cut into small pieces..
7. Rinse dried scallops, mushrooms, barley and fish maw..
8. Add them to the chicken soup with other ingredients. Oyster sauce should be added to taste..
9. Boil at medium heat for 45-60 minutes. You can also cook them in a slow cooker for 2 hours..
10. Add corn flour accordingly if you prefer a thicker broth..

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Recipe : Buddha Jumping Over The Wall

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step by step to make Buddha Jumping Over The Wall

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