Best Idea to Serving Tasty Ricotta Pesto Parmesan Pasta
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To prepare an unforgettable Ricotta Pesto Parmesan Pasta, below are the components needed:
- You need of sauce.
- Take 1 tbsp of olive oil.
- Get 3 clove of garlic, minced.
- Get 1/4 cup of shallots, minced.
- Use 8 oz of jarred pesto or homemade.
- Use 15 oz of ricotta cheese.
- You need 2/3 cup of shredded parmesan cheese.
- You need of pasta.
- Use 1 lb of dry pasta.
- Get 1/2 of tablespoon salt.
After readying the materials, next you are good to prepare your tasty Ricotta Pesto Parmesan Pasta by following the guidances below:
- In a large pot of boiling water add salt and pasta..
- Stir and cook about 10-12 minutes until pasta is tender but not mushy in texture..
- In a large skillet, over medium heat, add oil..
- Once oil is hot, add shallots and garlic..
- Saute for 2 minutes..
- Add pesto in and just stir..
- Now stir in ricotta and stir until creamy. Add a pinch of salt now if you like..
- Add parmesan cheese and stir..
- Take 1/4 cup of pasta water and add to sauce. Add cooked pasta and stir to coat pasta..
- Serve hot and enjoy. Top with some toasted pine nuts. Or extra cheese. A great side dish is a salad or steamed broccoli or broccolini..
- Recipe by taylor68too..
Top with extra basil leaves and serve with more parmesan. Pesto Pasta Liguria with Potatoes and Green Beans; Pasta with pistachio pesto; Trofie Pasta with Rocket Pesto Recipe; Tuscan pici pasta all'etrusca with asparagus ; Special & Favourite Pasta Recipes. Baked Pasta Roses; Cinnamon Butter Gnocchi: Recipe from Veneto; Gnocchi alla Romana; Lasagna bianca with mushrooms and burrata; Spaghetti al limone with ricotta, basil and lemon; Spaghetti. Cook pasta in pot of boiling water, stirring occasionally, until al dente. Combine ricotta cheese, sun dried tomatoes, basil, garlic, walnuts, Parmesan cheese and olive oil and blend in food processor until smooth.
Recipe : Ricotta Pesto Parmesan Pasta
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Simple tips to make Ricotta Pesto Parmesan Pasta
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