Fast Guide to Cooking Tasty Moist Fluffy Banana Muffins
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To cook an extraordinary Moist Fluffy Banana Muffins, here are the materials required:
- Get 1 cup of wholewheat flour.
- You need 1/4 cup of extra virgin olive oil.
- Take 2 of eggs.
- You need 2 of large ripe bananas mashed.
- Get 1 teaspoon of baking soda.
- Get 1/4 cup of honey.
- Provide 1 teaspoon of cinnamon (optional).
After readying the materials, now you are good to cook your tasty Moist Fluffy Banana Muffins by following the procedures below:
- Preheat oven to 180’C..
- Grease 12-holes muffins tray with coconut oil or use cooking spray. Set aside..
- In a large mixing bowl add all the ingredients in this order whole wheat flour, extra virgin olive oil, eggs, mashed bananas, baking soda, honey and cinnamon (if desired)..
- Blend until combine and smooth. It is ok if you still have bites of bananas it is actually better as it adds lots of moisture to those muffins..
- Spoon the batter into the muffin tray and bake for 10-15 minutes max or until a chopstick inserted of the centre of the muffins comes out clean..
- Flip over the tray onto a cooling rack and cool at room temperature before eating. I never wait, I always have one (or more) warm out of the oven with some melted butter..
- Variety: add some dates or blueberries in the mixture once poured into the muffin pan before baking for some extra flavors..
Recipe : Moist Fluffy Banana Muffins
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