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Fast Guide to Homemade Extraordinary Octopus and Cucumber in Mildly Sour Vinegar

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Octopus and Cucumber in Mildly Sour Vinegar

We hope you got benefit from reading it, now let's go back to octopus and cucumber in mildly sour vinegar recipe. You can have octopus and cucumber in mildly sour vinegar using 6 ingredients and 5 steps. Here is how you do that.

To prepare an extraordinary Octopus and Cucumber in Mildly Sour Vinegar, here are the ingridients needed:

  1. You need 2 of Cucumbers.
  2. Provide 1/4 tsp of Salt.
  3. Prepare 150 grams of Octopus.
  4. You need 2 tbsp of ☆Sugar.
  5. Take 2 tbsp of ☆Vinegar.
  6. Get 2 tsp of ☆ Shiro-dashi.

After preparing the components, next you are ready to make your 5-star Octopus and Cucumber in Mildly Sour Vinegar by following the procedures on this section:

  1. Combine the ingredients marked with a ☆ in a bowl and dissolve the sugar..
  2. Slice the cucumber with a slicer, and massage in some salt. Squeeze out the excess water well..
  3. If you are using sashimi grade octopus, just cut it into bite-sized bits and use as is. If your octopus is raw, make sure to boil it first..
  4. Combine everything and blend the flavours. Leaving it for about 30 minutes should be fine. Keep it in the fridge when it's done..
  5. I also tried using frozen squid. I boiled the frozen squid without thawing it and marinated it in the sauce..

Recipe : Octopus and Cucumber in Mildly Sour Vinegar

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step by step to make Octopus and Cucumber in Mildly Sour Vinegar

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