Fast Guide to Preparing Tasty Beef cheek, oyster, polenta chip
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To cook an extraordinary Beef cheek, oyster, polenta chip, below are the ingridients needed:
- Provide 1 small of beef cheek.
- Provide 1 of oyster.
- You need 60 grams of mayonnaise.
- Take 100 grams of polenta.
- Use 1 of radish.
- Take pinch of pea shoots.
- Provide tsp of wakami.
- Take pinch of kombu.
After preparing the components, now you are good to make your 5-star Beef cheek, oyster, polenta chip by following the procedures below:
- Beef cheek soaked over night in beer.
- Seal on all sides and pour back over with the beer and some stock.
- Braise for 3 hours at 200°.
- Blend mayo and oyster.
- Cook polenta in 400 ml of milk.
- Set polenta in a tub leaving a thickness of about 2cm.
- When cooled cut out polenta into chips and roll in more raw polenta. Fry at 280°.
- Slice radish and add to seaweed and shoots. Dress with olive oil and salt.
If you make polenta regularly you might have noticed the crust that remains on the bottom and the walls of your pot after I spiced the polenta chips differently every time: once. Beef cheek, oyster, polenta chip instructions. Beef cheek soaked over night in beer. Seal on all sides and pour back over with the beer and some stock. When cooled cut out polenta into chips and roll in more raw polenta.
Recipe : Beef cheek, oyster, polenta chip
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step by step to make Beef cheek, oyster, polenta chip
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