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Fast Guide to Preparing Tasty Pasty Pie (pass-tee). Similar to a Meat Pie.

Hoping to eat Pasty Pie (pass-tee). Similar to a Meat Pie. a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful ways on cooking a Pasty Pie (pass-tee). Similar to a Meat Pie. like a famous chef made.

Pasty Pie (pass-tee). Similar to a Meat Pie.

We hope you got benefit from reading it, now let's go back to pasty pie (pass-tee). similar to a meat pie. recipe. To make pasty pie (pass-tee). similar to a meat pie. you only need 8 ingredients and 5 steps. Here is how you do that.

To prepare an extraordinary Pasty Pie (pass-tee). Similar to a Meat Pie., below are the components needed:

  1. Use 1 lb of Hamburger.
  2. Get 1 packages of Frozen hashbrowns.
  3. Use 2 each of Shredded carrots.
  4. Provide 1 1/2 cup of Milk.
  5. Get 1 packages of Onion soup mix.
  6. Use 1 box of Refrigerated pie crust dough.
  7. Provide 1 of Salt & pepper (optional).
  8. Prepare 1 of Ketchup (for after its cooked).

After preparing the components, next you are good to make your appetizing Pasty Pie (pass-tee). Similar to a Meat Pie. by following the procedures on this section:

  1. Mix raw hamburger, frozen hash browns, soup mix, milk, salt/pepper and carrots together in a large bowl..
  2. Pour mixture into a cake pan that has been sprayed with non-stick cooking spray..
  3. Cover with the pie crust. Cut slits in the crust with a knife..
  4. Bake at 350 for 1 hour and 15 mins or until hamburger is cooked and the crust is browned. If crust gets too dark while cooking, you can cover with foil..
  5. We like to eat this with ketchup drizzled on top. Yum!.

Like a thick stew baked in a turnover crust, in a half moon shape. The English word "pasty" derives from Medieval French (O. Lat pasta) for a pie, filled with venison, salmon or other meat, vegetables or cheese, baked without a dish. Pasties have been mentioned in cookbooks throughout the ages. The Filling As for the Cornish Pie filling, the original Cornish filling was beef, sliced or diced potato, swede (also known as a yellow turnip) and onion.

Recipe : Pasty Pie (pass-tee). Similar to a Meat Pie.

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step by step to make Pasty Pie (pass-tee). Similar to a Meat Pie.

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