Fast Guide to Serving 5-Star Rosemary potatoe soup
Hoping to eat Rosemary potatoe soup a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on producing a Rosemary potatoe soup like a famous chef made.
We hope you got insight from reading it, now let's go back to rosemary potatoe soup recipe. To cook rosemary potatoe soup you need 5 ingredients and 7 steps. Here is how you cook that.
To make an unforgettable Rosemary potatoe soup, here are the ingridients required:
- Get 5 of potatoes.
- Prepare 50 g of Rosemary.
- Provide 1 bunch of Corriander.
- Get of Cooking oil.
- Prepare 1 pinch of salt.
After preparing the components, next you are good to cook your appetizing Rosemary potatoe soup by following the procedures below:
- Sautéed the onions and garlic.
- Add in Rosemary spice and then mixed spices,salt.
- Boil the potatoes,pass the potatoes in cold water.
- Blend the potatoes until smooth.
- Mix with the sauteed onions lightly warm.
- Plate and garnish with a little Rosemary..
- Enjoy your starter.
Especially when it's Rosemary Potato Soup! This rustic soup is super-quick and cheap to make, but full of flavour, from BBC Good Food. Strip the leaves from one of the rosemary sprigs, then add to the pan. Rosemary and potatoes: like a culinary Romeo and Juliet with better karma. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the.
Recipe : Rosemary potatoe soup
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Simple tips to make Rosemary potatoe soup
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