Fast Guide to Serving Tasty Thai Chicken Curry
Hoping to dine Thai Chicken Curry a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful instructions on preparing a Thai Chicken Curry like a famous chef made.
We hope you got benefit from reading it, now let's go back to thai chicken curry recipe. You can cook thai chicken curry using 14 ingredients and 4 steps. Here is how you do it.
To prepare an unforgettable Thai Chicken Curry, below are the ingridients needed:
- Use 1 small of Onion.
- You need 1 stick of Lemongrass.
- You need 1 tbsp of Oil.
- Use 4 tsp of Thai Curry paste (Red or Green).
- Use 4 large of Boneless chicken breasts (cubes).
- Use 1 tbsp of Fish Sauce.
- Provide 1 tsp of Brown Sugar.
- Take 1/2 cup of Basil Leaves.
- You need 1 can of Coconut Milk.
- Provide 1 tsp of Coriander.
- Provide of Optional Veggies.
- Use 1 each of Red/Green Peppers.
- Take 5 oz of Bamboo shoots.
- You need 1/2 cup of Zucchini.
After preparing the ingridients, now you are ready to prepare your appetizing Thai Chicken Curry by following the procedures below:
- Cut onions in slices. Thinly cut lemongrass..
- Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring..
- Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies).
- Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. Serve over rice..
Heat the oil in a large frying pan or wok over medium-high heat. Mix in the curry paste, courgette, pepper, carrot and onion. Cook and stir for a few minutes. Chicken jalfrezi is up there as a curry house favourite and this version by Simon Rimmer shows it's as easy as anything to make at home. A delicious Thai green coconut curry recipe.
Recipe : Thai Chicken Curry
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step by step to make Thai Chicken Curry
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