Good Idea to Homemade 5-Star Vietnamese Lemon grass & ginger beef
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To prepare an unforgettable Vietnamese Lemon grass & ginger beef, here are the components needed:
- Use 1 kg of lean beef fillet.
- Provide 3 tbls of soy sauce.
- You need 2 (6 inch) of lemongrass stalks chopped into small pieces (the white part).
- You need 1 inch of fresh ginger.
- Get 3 of garlic cloves.
- You need 1 of medium red onion.
- Get 1 of scallion.
- Get 2 tbls of brown sugar.
- Take 1 tbls of red chilli flakes.
- You need 1 tbls of lemon juice.
- Take 1 tbls of fish sauce.
- Get 2 tbls of olive oil.
After readying the ingridients, now you are ready to make your appetizing Vietnamese Lemon grass & ginger beef by following the guidances on this section:
- Cut the fillet in small steaks and set aside.
- In a food processor or blender mix all the above ingredients except for the beef and whizz until lemon grass is well blend with the other ingredients.
- Marinate the beef in the lemongrass marinade for no less than 30 minutes. The more time the better.
- Using a grill pan over high heat, heat up 2 tbls of vegetable oil and sear cook the beef to your liking. Pour the leftover marinade a minute before removing the beef from the heat. The extra marinade will make the beef juicier when serving..
- Remove from heat and allow beef to rest before serving with plain rice or flat bread.
Dressed with a classic Vietnamese dipping sauce and topped with roasted peanuts, the flavors are clean, bright and restorative. Yes, this recipe calls for a lot of ingredients. Lemon Grass gives you a taste of Thailand and Vietnam all under one roof. If you're looking for meatballs that will rock your world, these Lemongrass Vietnamese Meatballs are it. They're crazy FLAVORFUL, tender and easy to make!
Recipe : Vietnamese Lemon grass & ginger beef
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