Good Idea to Homemade Perfect Mexican taco shells

Wishing to eat Mexican taco shells a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear instructions on producing a Mexican taco shells like a famous chef made.

We hope you got benefit from reading it, now let's go back to mexican taco shells recipe. You can have mexican taco shells using 5 ingredients and 4 steps. Here is how you achieve it.

To prepare an extraordinary Mexican taco shells, below are the components required:

1. You need 1 cup of cornflour.
2. You need 125 ml of cake wheat flour.
3. You need 1 tsp of salt.
4. You need 100 ml of warm water.
5. You need 3 cups of vegetable oil.

After readying the materials, now you are ready to cook your appetizing Mexican taco shells by following the guidances below:

1. Mix 1 cup of cornflour,125ml of cake wheat flour, 1tsp of salt and 100ml of warm water in an empty container and knead dough.
2. On a floured surface using a rolling pin roll out the flour and cut with a breakfast bowl to achieve an oval shape. Use a fork to pinch holes on each shell.
3. For deep frying add 3 cups of vegetable oil to a pan and put on medium heat.
4. I served mine with a pineapple salsa, lettuce an deconstructed hake fish...garnish with finely chopped parsley.

And you have made a taco! Tacos can be served with enchiladas or other Mexican dish. Yes, you read that right: taco-stuffed pasta shells! You no longer have to choose between Italian or Mexican food for dinner—this dish has it all. Made with only seven ingredients in less than an hour.

Recipe : Mexican taco shells

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